Basics

Fill all the ingredients into a large container above the sink before you open any packaging because otherwise things are all over the kitchen.

At the same time, forget weight information because weighing with tremor does not work.

When you cut something, always use a butcher's glove on your left hand so that you don't get injured.

All pots must be large and have two handles. Pans and everything that is operated with one hand can be forgotten otherwise scattered around the kitchen.

Everything you put in the pot must be transported to the pot in a large plastic container and poured into it.